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There’s nothing like impressing your dinner guests to bring out the perfectionist in you. These fabulous APETINA ideas are an exquisite rhapsody of textures and flavours. They’re sure to satisfy the most discerning of palates - and leave a lasting impression.

'Eastern Promise' 2006 (Tabbouleh Stuffed Chicory with APETINA Snack with Red Peppers)

Recipe 5 of 9

Created by H.Quant, Chelmsford

“…our picnic began sedately, but we were soon drawn into a complex world of Eastern delights with this delicate fusion of flavours…”
Hermione Quant

Serves 4

Materials

  • 1 pack APETINA Snack with Red Peppers
  • 75g / 3oz. bulgur wheat
  • Water to reconstitute
  • Approx 1/4 of a cucumber diced
  • 100g / 4oz. cherry tomatoes cut into quarters
  • 2-3 tbsp. chopped parsley
  • Black pepper
  • 2 heads chicory with leaves separated

Method

Make up bulgur wheat as directed on pack, allow to cool. When it has cooled, combine with chopped vegetables, herbs and the cheese and peppers from the APETINA Snack with Red Peppers pack and sufficient oil for the marinade to make the filling moist and tasty. Pile into the chicory spears and arrange on a serving dish. Serve with any extra filling.


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