'Luscious Cascade' 2006 (Roasted Vegetable Tower with APETINA Snack with Green Olives)
Created by G.Oakman, Bury St. Edmunds
“…promotion looks to be on the cards. This stunning creation sent my boss into such raptures she even turned off her mobile phone at the dinner table…”
Gary Oakman
Serves 2
Materials
- 1 pack APETINA Snack with Green Olives
- 1 Romano red pepper or 1 large ordinary red pepper
- 1 medium aubergine
- 1/2 bulb of fennel
- 2 slices of French bread, ciabatta, or similar.
Method
Pre heat the oven to 200°C / 400°F / Gas Mark 6. Cut pepper in half, remove seeds and cut into large chunks. Slice the aubergine into medium thick slices. Cut the fennel into thin wedges.
Lay vegetables on a baking sheet along with the garlic cloves from the APETINA Snack with Green Olives, drizzle the vegetables with oil marinade from the pack. Place in oven and cook for 10 - 15 minutes until vegetables are tender and just beginning to brown at edges. Brush the bread slices with a little of the oil and pop these into the oven for the last 5 minutes of the cooking time.
To serve, arrange the vegetables on the bread slices interleaving them with the APETINA with Green Olives cubes into a sort of 'tower'. It does not matter if the cheese cubes tumble onto the plate. Serve drizzled with any remaining oil marinade and the olives from the pack.
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