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Think of your palate as a blank canvas. Then cast your eyes across our inspiring range of APETINA products. New culinary experiences and tasty snack ideas await. Explore »
Are you a culinary artist? Do you have a creative APETINA recipe that you'd like to share? If so, tell us about it here. If your recipe is selected you could win a pass to the Tate for 2!
The prize includes free entry to exhibitions at all 4 Tates (Modern and Britain London, St Ives and Liverpool), exclusive access to the Members Rooms, immediate entry simply by showing your card and you’ll receive a Tate bi-monthly magazine.
This month’s winner is Sam Blagg with his Braque's Butternut Bucatini recipe.
Think of your palate as a blank canvas. Then cast your eyes across our inspiring range of APETINA products. New culinary experiences and tasty snack ideas await. Explore »