Apetina

Materials

• 1 pack of Apetina® cubes
• 1 large sweet potato
• 1 pack of wild rocket
• 1 tbsp olive oil

For the dressing:

• 2 tbsp oliv oil
• 2 tbsp balsamic vinegar
• 1 tsp runny honey
• 1 small clove of garlic (crushed or finely chopped)
• Seasoning

Method

1. Pre-heat the oven to 180°C (160°C Fan)
2. Peel the sweet potato and chop into 3cm cubes. Toss in olive oild and season.
3. Roast the sweet potato cubes for 20 minutes until soft, yet crispy. Shake the potatoes half way through cooking to cook evenly.
4. Leave cubes to cool and rest whilst preparing dressing.

   Cooks Tip - Prepare the sweet potato in advance for a quick salad later on.

5. In bowl or jug whisk the dressing ingredients until well blended. Season to taste.
6. Wash the rocket and divide between two bowls or plates.
7. Drain the Apetina® cubes.
8. Sprinkle the roasted sweet potato over the plates of rocket.
9. Crumble the Apetina® cubes over the sweet potato and rocket.
10. Give the dressing a quick whisk to ensure well blended and drizzle over your colourful and flavoursome super food salad! Serve with crusty bread.

• Serves 2
• Suitable for Vegetarians
• Preperation time: 30 minutes